Description
Chitti Kazas are basically small layered fritters of bite size, a popular dish from the Andhra Pradesh region in India, a variant specifically from the Tapeswaram area. It is made of traditional finely milled, refined, and bleached wheat flour, often made with a mix of rice, dal (lentils), and a variety of spices.
The dish is known for its rich flavor, and it often includes a mild spice and other local ingredients that give it a unique taste.
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